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| Advances in Chemical Constituents and Quality Control of Turmeric |
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| DOI：10.4103/wjtcm.wjtcm_12_19 |
| KeyWord:Bioactive constituents, quality control, review, turmeric |
| Author | Institution |
| Zhan-Peng Shanga |
a.State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University |
| Lu-Lu Xua |
a.State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University |
| Ying-Ying Lua |
a.State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University |
| Meng Guanb |
b.China Meheco Herbs C0.,Ltd. |
| De-Yun Lib |
b.China Meheco Herbs C0.,Ltd. |
| Zhi-Yong Lec |
c.Kangmei Pharmaceutical Co., Ltd., Beijing, China |
| Zong-Li Baic |
c.Kangmei Pharmaceutical Co., Ltd., Beijing, China |
| Xue Qiaoa |
a.State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University |
| Min Yea |
a.State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University |
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| Abstract: |
| Turmeric, derived from the rhizomes of Curcuma longa L. (Zingiberaceae), is one of the most popular herbal medicines. Its main bioactive
constituents include curcuminoids, sesquiterpenes, and terpecurcumins. It exhibits antitumor, anti‑inflammatory, antioxidant, antibacterial,
and antiviral activities. With the rapid development of analytical technologies, remarkable progress has been made in studies of turmeric. This
review article summarizes research advances in chemical analysis and quality control of turmeric from 2009 to 2018. |
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